PRODUCT DETAILS
Product : Moong Dal (Split Green Gram)
Family : Fabaceae
Origin : India
Botanical Name : Vigna Radiata
Type : Split, Polished Yellow Lentils (Hulled Green Gram)
Description : Moong Dal Is Made By Hulling And Splitting Whole Green Gram (Moong Beans). Known For Its
Light And Digestible Properties, It Is A Staple In Indian Cuisine For Making Soups, Dals, And Khichdi
PACKING AND SHIPPING DETAILS
Packing
- Food-Grade Polybags, Jute Bags, Or PP Woven Sacks
- Common Sizes: 25Kg, 50Kg, Or Customized As Per Buyer Requirements
Container Load
- 20 FT Container : Up To 20 MT
- 40 FT Container : Up To 27 MT
Shelf Life
- Up To 16-18 Months When Stored In A Cool, Dry Place, Away From Moisture, Light, And Heat.
PHYSICAL SPECIFICATIONS
| Parameter | Range/Specification |
|---|---|
| Appearance | Flat, Split Lentils With Smooth Surface |
| Color | Light Yellow (Hulled) |
| Size | 2–4 Mm Diameter |
| Moisture Content | ≤ 14% |
| Purity | ≥ 99% |
| Foreign Matter | ≤ 0.5% |
| Broken Grains | ≤ 3% |
| Damaged/Discolored Grains | ≤ 1% |
CHEMICAL SPECIFICATIONS
| Parameter | Specification |
|---|---|
| Protein Content | ≥ 24% |
| Ash Content | ≤ 2.5% |
| Acid Insoluble Ash | ≤ 0.5% |
| Pesticide Residue | Compliant With International Standards |
| Aflatoxin Levels | ≤ 10 Ppb (As Per EU/US Norms) |
| Microbial Load | Compliant With Food Safety Standards |
certifications
Global-Ready &
Compliance-Certified
We ensure all regulatory paperwork – Certificate of Origin, Phytosanitary Certificates, Lab Test Reports, and more.
