PRODUCT DETAILS
Product : Ginger Powder
Origin : India (Kerala, Karnataka, Tamil Nadu, Odisha, Andhra Pradesh)
Botonical Name : Zingiber Officinale
Form : Fine Powder Made From Dried Ginger Rhizomes
Colour : Light Brown To Yellowish-Brown
PACKING AND SHIPPING DETAILS
Packing
- PP Bags, Paper Bags, Or Cartons
- Standard Sizes: 10Kg, 25Kg, 50Kg, Or Customized Packing
Container Load
- 20 FT Container: 10-12 Metric Tons (MT)
- 40 FT Container: 20-22 Metric Tons (MT)
Self Life
- Up To 1-2 Years If Stored Properly In A Cool, Dry Place Away From Moisture, Light, And Heat.
KEY FEATURES
- Made From High-Quality Ginger Rhizomes, Carefully Cleaned, Dried, And Ground Into A Fine Powder
- Spicy, Pungent Flavor With A Warm, Earthy Aroma.
- Free From Additives, Artificial Colors, And Preservatives.
- Consistent Quality, Uniform Texture, And Flavor.
PHYSICAL SPECIFICATIONS
| Parameter | Range/Specification |
|---|---|
| Appearance | Fine, Smooth, And Uniform Powder |
| Color | Light Brown To Yellowish-Brown |
| Particle Size | 80-100 Mesh (Customizable) |
| Moisture Content | 8% To 10% Max |
| Flavor/Aroma | Spicy, Pungent, With A Warm And Earthy Aroma |
| Ash Content | 6% To 8% Max |
| Acid Insoluble Ash | 1% Max |
| Foreign Matter | 0.5% Max |
| Volatile Oil Content | 1% To 3% |
CHEMICAL SPECIFICATIONS
| Parameter | Specification |
|---|---|
| Moisture Content | 8% To 10% Max |
| Total Ash | 6% To 8% Max |
| Acid Insoluble Ash | 1% Max |
| Volatile Oil Content | 1% To 3% |
| Pungency (Gingerol Content) | 5% To 7% |
| Fat Content | 5% To 8% |
| Pesticide Residue | As Per International Standards |
| Microbial Load | As Per Food Safety Standards |
GRADES OF DRY GINGER
| Grade | Description |
|---|---|
| Premium Grade | Fine Texture, Rich Flavor, And Minimal Impurities |
| Regular Grade | Slightly Coarser Texture, Moderate Flavor |
| Industrial Grade | Coarser Grind, Used For Bulk Food Production |
certifications
Global-Ready &
Compliance-Certified
We ensure all regulatory paperwork – Certificate of Origin, Phytosanitary Certificates, Lab Test Reports, and more.
