DRY GINGER

PRODUCT DETAILS

Product : Dry Ginger (Whole)

Origin : India (Kerala, Karnataka, Tamil Nadu, And Northeastern Regions)

Botonical Name : Zingiber Officinale

Form : Whole Dried Ginger Roots

Family : Zingiberaceae

PACKING AND SHIPPING DETAILS

Packing
  • PP Bags, Paper Bags, Or Cartons
  • Standard Sizes: 10Kg, 25Kg, 50Kg

 

Container Load
  • 20 FT Container: 12-14 Metric Tons (MT)
  • 40 FT Container: 24-26 Metric Tons (MT)

 

Self Life
  • Up To 2 Years If Stored Properly In A Cool, Dry Place Away From Moisture, Light, And Heat.

KEY FEATURES

  • High Volatile Oil Content For Strong Aroma And Flavor.
  • Naturally Dried To Retain Pungency And Freshness.
  • Free From Foreign Matter, Mold, And Pest Infestation.
  • Sourced From Premium Ginger-Growing Regions In India.

PHYSICAL SPECIFICATIONS

Parameter Range/Specification
Appearance Clean, Fibrous, Whole Dried Roots
Color Light Brown Or Pale Yellow
Shape Irregular, Knobby Fingers
Length 4 To 12 Cm
Diameter 1 To 3 Cm
Texture Hard, Rough, And Fibrous
Moisture Content 8% To 12% Max
Foreign Matter 0.5% To 1% Max
Impurities 1% Max
Damaged/Discolored 2% Max
Flavor/Aroma Strong, Pungent, And Aromatic

CHEMICAL SPECIFICATIONS

Parameter Specification
Volatile Oil Content 1.5% To 2.5%
Gingerol Content 1% To 2.5%
Moisture Content 8% To 12% Max
Ash Content 6% Max
Acid Insoluble Ash 1.5% Max
Fiber Content 4% To 6% Max

GRADES OF DRY GINGER

Grade Description
Grade A (Premium) Large Size, Uniform Light Color, Clean
Grade B Medium Size, Slight Discoloration
Grade C Smaller Pieces, Irregular Shapes
Splits Broken Ginger Pieces
certifications

Global-Ready &
Compliance-Certified

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We ensure all regulatory paperwork – Certificate of Origin, Phytosanitary Certificates, Lab Test Reports, and more.

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