AJWAIN SEEDS

PRODUCT DETAILS

Product : Ajwain Seeds (Carom Seeds)

Origin : India

Botanical Name : Trachyspermum Ammi

Type : Whole Seeds

Family : Apiaceae

Description : Ajwain Seeds Are Tiny, Oval-Shaped Seeds With A Distinctive Thyme-Like Aroma And A Pungent, Slightly Bitter Taste. They Are Widely Used In Indian And Middle Eastern Cuisines For Flavoring And In Traditional Medicine For Their Digestive Properties.

PACKING AND SHIPPING DETAILS

Packing
  • PP/Jute Bags,Or Pp Woven Sack
  • Standard Sizes: 25Kg, 50Kg Or Customized Packing

 

Container Load
  • 20 FT Container :Up To 19 MT (Metric Tons)
  • 40 FT Container : Up To 27 MT (Metric Tons)

 

Shelf Life
  • 12–18 Months Under Proper Storage Conditions, Dry Place Away From Moisture, Light, And Heat.

 

BENEFITS

  • Carom seeds are said to improve your stomach health. This spice provides instant Relief from acidity,
    indigestion, and other stomach
  • Carom seeds are also effective in treating the common cold. It is said that Carom helps to avoid nasal
    blockage by dischargi
  • Carom seeds have a component called thymol. Thymol acts as a strong fungicide and germicide. Therefore,
    Carom seeds may be crushed and applied on the skin to treat infections or cuts.

PHYSICAL SPECIFICATIONS

Parameter Range/Specification
Appearance Small, Ridged, And Oval Seeds
Color Light Brown To Greyish-Brown
Size 2–3 mm
Aroma Strong, Thyme-Like Fragrance
Moisture Content ≤ 10%
Foreign Matter ≤ 0.5%
Purity ≥ 99%
Damaged/Discolored Seeds ≤ 2%

CHEMICAL SPECIFICATIONS

Parameter Specification
Volatile Oil Content ≥ 2.5%
Thymol Content ≥ 50% (In Volatile Oil)
Ash Content ≤ 8%
Acid Insoluble Ash ≤ 2%
Pesticide Residue Compliant With International Standards
certifications

Global-Ready &
Compliance-Certified

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We ensure all regulatory paperwork – Certificate of Origin, Phytosanitary Certificates, Lab Test Reports, and more.

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